100 plant-inspired recipes to reconnect you with your body and the natural world.
Foraged and Grown is a culinary journey through the seasons with recipes that highlight herbal ingredients and share their use in various historic folk traditions. From Nettle Gnocchi and Hollyhock Wraps to Rose Roll-Out Cookies and Dandelion Root Drinking Chocolate, readers are in the hands of an expert who alchemizes foraged and grown plants into magic. Including a detailed plant guide, seasonal organization, and key ingredient swaps to make all recipes accessible, this is the perfect cookbook for anyone curious about the natural world, cooking with more plants, or eating with the seasons.
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Creators
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Publisher
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Release date
March 5, 2024 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781682688335
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EPUB ebook
- ISBN: 9781682688335
- File size: 78677 KB
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Languages
- English
Formats
- Kindle Book
- OverDrive Read
- EPUB ebook
subjects
Languages
- English
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