Forget peanuts and Cracker Jacks! America's Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants' AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch.Produced in partnership with Sports Illustrated KIDS.
Ballpark Eats
Recipes Inspired by America's Baseball Stadiums
0 of 1 copy available
Wait time: About 2 weeks
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Creators
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Series
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Publisher
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Release date
January 1, 2016 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781623707446
- File size: 104717 KB
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EPUB ebook
- ISBN: 9781623707446
- File size: 104717 KB
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Languages
- English
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