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现代人·时尚美食系列--巧做小炒

ebook
“热锅凉油”是炒菜的一个诀窍。先把锅烧热,不要等油冒烟了才放菜,最多四五成热时,就应放菜炒。

Formats

  • OverDrive Read
  • PDF ebook

Languages

  • Chinese