本書是香港暢銷飲食書作者「陳家廚坊」的第10本著作，也是一輯新書的頭炮。香港菜來源多樣，取材豐富，既有保存傳統粵菜風味，也融入淮揚京川，以至東南亞的元素，形成獨特的風格。本書有44款香港深受歡迎的家常小菜，兩位作者精研製作的奧妙，以最簡便的方法製作出精緻又美味的佳餚。除食譜外，還有一菜一故事，包羅飲食文化、食材典故、香港食史等等豐富多采的內容。
1 of 1 copy available
1 of 1 copy available
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Creators
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Publisher
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Release date
May 26, 2015 -
Formats
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OverDrive Read
- ISBN: 9789621454805
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PDF ebook
- ISBN: 9789621454805
- File size: 16931 KB
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Languages
- Chinese
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