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菲傭入廚手記 少油香口菜 第2版

ebook
1 of 1 copy available
1 of 1 copy available

少油炒煮可吃出惹味靚餸嗎?少油菜式寡淡無味?Feliz Chan打破你我的錯誤觀念,透過蒸、水炒、水煮、湯浸及烤焗方法,用水或濃湯代油炒煮,盡享食材之鮮甜原味。而且,她還教導家傭少油烹調的選料及煮食竅門,即學即煮,少油烹調絕無難度!食譜內更詳列食材介紹及提升少油烹調的美味秘訣,作為家傭煮靚餸的參考。

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  • OverDrive Read
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  • Chinese

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