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Title details for 现代人·时尚美食系列--巧做小炒 by 刘辰阳 - Available

现代人·时尚美食系列--巧做小炒

by 刘辰阳
ebook
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“热锅凉油”是炒菜的一个诀窍。先把锅烧热，不要等油冒烟了才放菜，最多四五成热时，就应放菜炒。
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Publisher: 中国轻工业出版社

OverDrive Read

  • ISBN: 7501953554
  • Release date: July 10, 2009

PDF ebook

  • ISBN: 7501953554
  • File size: 2999 KB
  • Release date: July 10, 2009

Formats

OverDrive Read
PDF ebook

subjects

Business Technology Nonfiction

Languages

Chinese

“热锅凉油”是炒菜的一个诀窍。先把锅烧热，不要等油冒烟了才放菜，最多四五成热时，就应放菜炒。
Expand title description text
Business Technology Nonfiction