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Shark's Fin and Sichuan Pepper

A Sweet-Sour Memoir of Eating in China

by Fuchsia Dunlop

eBook

0 of 1 copy available

"Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years." —Celia Barbour, O, The Oprah Magazine

After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).

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Publisher: W. W. Norton & Company

Kindle Book

  • Release date: July 30, 2015

OverDrive Read

  • ISBN: 9780393248982
  • File size: 1486 KB
  • Release date: December 15, 2014

EPUB eBook

  • ISBN: 9780393248982
  • File size: 1486 KB
  • Release date: December 15, 2014


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0 of 1 copy available

Formats

Kindle Book
OverDrive Read
EPUB eBook

Languages

English

"Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years." —Celia Barbour, O, The Oprah Magazine

After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).

Expand title description text