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Description
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Details
The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields—money-guy, restaurant owner, and restaurant consultant—shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit—complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
Kindle Book
- Release date: July 15, 2014
OverDrive Read
- ISBN: 9781607745594
- Release date: July 15, 2014
EPUB ebook
- ISBN: 9781607745594
- File size: 5662 KB
- Release date: July 15, 2014
Formats
Kindle Book
OverDrive Read
EPUB ebook
subjects
Languages
English