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The Big Book of Desserts and Pastries

Dozens of Recipes for Gourmet Sweets and Sauces

by Claes Karlsson

eBook

1 of 1 copy available

Read a sample Read a sample

Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. All of these treats are equally well-suited for a fancy party or rounding off a simple coffee break. Ranging from the divinely simple to the stunningly sophisticated, the sweets in The Big Book of Desserts and Pastries will become your go-to recipes for every occasion!
Some of the delectable treats you'll master include:

  • Vanilla Panna Cotta with Raspberry Syrup
  • Cinnamon Waffles with Apple Cream
  • Chocolate Mousse with Caramel and Almonds
  • Vanilla Cakes with Lemon Curd
  • Coffee Cheesecake
  • Mixed Berry and Vanilla Crumble
  • Chocolate Sandwich Cookies
  • There is also an entire chapter devoted to basic recipes, like frostings, sauces, and edible decorations, so you can begin to experiment with different combinations and create your own amazing desserts! Beautiful full-color photographs illustrate the recipes, inspiring you to take your baking skills to new heights. Guided by the knowledge and techniques of this master pastry chef, you will find these recipes a joy to make and a delight to consume!


    Expand title description text
    Publisher: The New Press

    Kindle Book

    • Release date: March 8, 2013

    OverDrive Read

    • ISBN: 9781626362727
    • Release date: March 8, 2013

    EPUB eBook

    • ISBN: 9781626362727
    • File size: 18855 KB
    • Release date: March 8, 2013

    1 of 1 copy available

    Formats

    Kindle Book
    OverDrive Read
    EPUB eBook

    Languages

    English

    Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. All of these treats are equally well-suited for a fancy party or rounding off a simple coffee break. Ranging from the divinely simple to the stunningly sophisticated, the sweets in The Big Book of Desserts and Pastries will become your go-to recipes for every occasion!
    Some of the delectable treats you'll master include:

  • Vanilla Panna Cotta with Raspberry Syrup
  • Cinnamon Waffles with Apple Cream
  • Chocolate Mousse with Caramel and Almonds
  • Vanilla Cakes with Lemon Curd
  • Coffee Cheesecake
  • Mixed Berry and Vanilla Crumble
  • Chocolate Sandwich Cookies
  • There is also an entire chapter devoted to basic recipes, like frostings, sauces, and edible decorations, so you can begin to experiment with different combinations and create your own amazing desserts! Beautiful full-color photographs illustrate the recipes, inspiring you to take your baking skills to new heights. Guided by the knowledge and techniques of this master pastry chef, you will find these recipes a joy to make and a delight to consume!


    Expand title description text